Neverending
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Post by Neverending on Jan 26, 2015 18:55:16 GMT -5
KFC has done it again.  |
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Jibbs
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Post by Jibbs on Jan 26, 2015 19:28:43 GMT -5
"We have so much chicken our bread is chicken." - Larry Wilmore
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Neverending
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Post by Neverending on Jan 26, 2015 19:35:28 GMT -5
"We have so much chicken our bread is chicken." - Larry Wilmore My favorite joke on the show so far. |
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Post by Deleted on Jan 26, 2015 21:32:45 GMT -5
my heart...it hurts...
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Seakazoo
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Post by Seakazoo on Jan 26, 2015 21:42:56 GMT -5
My stomach did a somersault thinking about that culinary abomination.
I've never been eating a piece of fried chicken and thought to myself "Gee, this is pretty tasty. I should probably add a hot dog to the mix to make it gross"
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Ramplate
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Post by Ramplate on Jan 27, 2015 10:16:26 GMT -5
I'm waiting until they try something closer to deep fried Turducken  |
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Neverending
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Post by Neverending on Mar 6, 2015 19:25:07 GMT -5
McDonald's, in CANADA, show us how they make their food look better in commercials.
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Batman
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Post by Batman on Apr 20, 2015 14:39:09 GMT -5
www.nasdaq.com/article/mcdonalds-testing-allday-breakfast-on-stoner-holiday-20150420-00709You can now get an Egg McMuffin breakfast even after 10.30 am if you are in San Diego. Fast food giant McDonald's Corp. will begin testing all-day breakfast menu at select locations in San Diego, starting Monday, April 20. While the all-day breakfast menu will be available at nearly 100 locations in San Diego, the launch date coincides with 4/20, the annual celebration of all things pot-related. It is not clear for how long the all-day breakfast experiment will be run. But if successful, the experiment may be continued in San Diego for an extended period. McDonald's typically stops serving breakfast menu at 10:30 a.m. on weekdays and 11:00 am on weekends, as its grills are supposedly not big enough to cook both breakfast and lunch items at once. San Diego's all-day breakfast menu is limited to nine items and McCafe drinks. Customers can get McMuffins, hash brown and hotcakes, sausage burrito, oatmeal and yoghurt all day. Meanwhile, McGriddles, egg and cheese bagels, and cakes and steak have been cut off the menu. In late March, media reports had indicated that McDonald's planned to serve its breakfast menu for the whole day at select locations, starting in the next few months.
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Ramplate
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Post by Ramplate on Apr 20, 2015 23:04:44 GMT -5
That's why I like Dunkin Donuts - breakfast sandwiches all day
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Neverending
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Post by Neverending on Apr 26, 2015 19:33:30 GMT -5
Throwback... Sunday?  |
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Ramplate
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Post by Ramplate on May 7, 2015 14:40:10 GMT -5
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Wyldstaar
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Post by Wyldstaar on May 7, 2015 20:51:14 GMT -5
This reboot of the Hamburgler is going to last about as long as the terrifying Happy Meal character. On a lighter note... |
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Ramplate
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Post by Ramplate on May 8, 2015 5:05:07 GMT -5
^^^^ They're trying to capitalize on the popularity of minions - I'm just waiting for the French Fry Guys to make a comeback  |
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Deexan
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Post by Deexan on May 10, 2015 2:37:35 GMT -5
^^^^ They're trying to capitalize on the popularity of minions - I'm just waiting for the French Fry Guys to make a comeback Creepy as fuck. |
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Ramplate
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Post by Ramplate on May 10, 2015 4:26:40 GMT -5
^^^^ They're trying to capitalize on the popularity of minions - I'm just waiting for the French Fry Guys to make a comeback Creepy as fuck. |
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Post by Deleted on May 10, 2015 10:13:04 GMT -5
Anyone tried the Ghost Pepper Fries from Wendy's yet? Saw a sign advertising them but did not have time to stop. Quite interested to know how those turn out.
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Ramplate
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Post by Ramplate on May 10, 2015 11:18:24 GMT -5
I bet since they're for public consumption they can't be as hot as they should be.
They kind of have to dumb spicy things down
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Post by Deleted on May 10, 2015 11:20:36 GMT -5
Good point, Wendys probably played it safe and used the bare minimum to get the flavor/spiciness of the pepper so they don't get sued by some idiot inhaling a ton of them and then going into cardiac arrest once the spice hits.
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Wyldstaar
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Post by Wyldstaar on May 10, 2015 12:11:07 GMT -5
I put one drop of that stuff in a cup of BBQ sauce and grilled some chicken with it. Fortunately I only put it on two pieces, because they were inedible.
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Post by Deleted on May 10, 2015 12:44:07 GMT -5
I tried it at a Mexican place down near Orlando. They had a whole station of sauces you could get a cup of which I thought was neat. The ghost pepper sauce they used had no flavor and was just heat. I understand that ghost pepper is supposed to have a sweet pepper flavor at first before the heat kicks in but this sauce had nothing, just pain.
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Ramplate
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Post by Ramplate on May 10, 2015 13:10:59 GMT -5
Yeah there is a point to which you will only get the heat and no flavor - Ghost Chilies Definitely qualify
I saw some restaurant on FoodTV that had several varieties of hot dishes and to cook the Ghost Chili dish they used gas masks.
They're the 5th hottest in the world.
Hottest I have had was Scotch Bonnets The 9th hottest - I put Jalepenos and Scotch Bonnets in my chilli
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Seakazoo
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Post by Seakazoo on May 11, 2015 18:36:34 GMT -5
Olive Garden Breadstick SandwichI eagerly await the day when I get get an Olive Garden doubledown meatball sandwich with chicken parmesan instead of bread because my heart still works and I hate myself.
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Neverending
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Post by Neverending on May 11, 2015 20:45:00 GMT -5
Call me when they make a sandwich from those biscuits at Red Lobster. |
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Ramplate
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Post by Ramplate on May 11, 2015 20:51:44 GMT -5
McDonald's Kale breakfast bowl (kale, egg white, tomato, parmesan, and turkey sausage) in limited location tests  |
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Neverending
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Post by Neverending on May 11, 2015 21:01:43 GMT -5
McDonald's is dumb. No one goes to McDonald's for health food. The reason their sales are declining is because their prices are outrageous. Wendy's is also overpriced. Burger King and Taco Bell are the two fast food places doing it right. And KFC is not too bad either. The point of fast food is to eat quick and cheap. If I have the time and money, I'll go somewhere respectable.
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